GRACE HAS EXPERIENCE CREATING MENUS TAILORED TO GUEST PREFERENCES INCLUDING:

  • Lactose intolerance

  • Vegetarian

  • Vegan

  • Gluten-free & Celiac

  • Keto

  • Paleo

  • Low-sodium & sugar-free

  • Allergies (shellfish, nuts, etc.)


BREAKFAST


STARTERS

SOUPS & SANDWICHES


SALADS


MAINS

DESSERTS

footer waves.png