GRACE HAS EXPERIENCE creating charter MENUS tailored TO GUEST PREFERENCES & REQUESTS INCLUDING:

  • Lactose intolerance

  • Vegetarian

  • Vegan

  • Gluten-free & Celiac

  • Keto

  • Low-sodium

  • Refined sugar-free

  • Allergies (shellfish, seafood, nuts, dairy, etc.)

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STARTERS

SOUPS & SALADS

SANDWICHES

MAINS

DESSERTS

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